Where do we go from here?

There is an underlying ignorance and ugliness that exists in our country—which is being perpetuated, generation after generation. As we know, not long ago (160 years) we were forced to fight a war with our own countrymen. Different values. Willing to start a war to uphold those values. The South did not want to be…

Timeout for the Human Race

There are times in life when something so big happens, that it’s impossible to ignore. During these times, I look for meaning—if there is a message, something to be learned. In this very moment, something really big is happening to ALL of us (in the world) simultaneously—and I have no doubt that there is something…

Brown Rice Pilaf with Sautéed Veggies & Tahini Sauce

In this recipe I incorporated many of the different whole food groups (grains, legumes, vegetables, nuts and seeds) into one dish.  It’s hearty, tasty–and satisfying! Ingredients 2 cups cooked short-grain brown rice* 3 tablespoons olive oil or your favorite cooking oil 1–2 tablespoons chopped or minced garlic 1 cup chopped onions 1/2 cup cooked black…

Creamy Tomato Soup

I’ve always loved tomato soup. It’s so warm and comforting. This is a creamy version made without cream. Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped onions (1 medium onion) 2 tablespoons chopped garlic 3–4 medium potatoes, chopped (you can also use a combination of potatoes and parsnips) ½ teaspoon salt ¼ teaspoon black…

Autumn Slaw (Cabbage Apple Citrus Salad with Walnuts & Raisins)

This is a variation of my Autumn Slaw recipe. In this dish, as well as in the original, there is no added sugar, salt or oil. Instead of fresh orange juice, I use one of the new vinegars we now carry at Mother Earth’s  Storehouse, tangerine balsamic. It blends quite well with the fresh lemon…

Savory Vegetable Crepes

This is one of my easiest, quickest cooking recipes–and they are so delicious! You can eat them for a snack or for breakfast. Ingredients 1 cup garbanzo (chickpea) flour 1 cup water 3–4 tablespoons chopped scallions or grated onion ½ cup finely shredded or minced veggies: cabbage, carrots, kale… (you can use other veggies as well)…

Cauliflower Salad

I first created this recipe for my “Summer Salads” theme at work. In the summer, and during this time in the autumn, we have local, organic cauliflower at Mother Earth’s, which is the inspiration of this dish. I always look for local, seasonal foods during our growing season. I love to cook seasonally and I…

Red Lentil Doshas (Savory Indian Crepes)

Doshas are a popular dish in South India. They are traditionally made with basmati rice and a type of legume called urad dahl. The beans and rice are soaked in water, then ground into a batter and fermented overnight. I have simplified the recipe and used red lentils, a more common legume, which is readily…

President’s Day Tribute🇺🇸

In memory… “The brave men (of the Civil War), living and dead, who struggled here, have consecrated it, far beyond our poor power to add or detract. The world will little note, nor remember what we say here, but it can never forget what they did here. It is for us the living, rather, to…

Thai Coconut Curry Soup

This is a simple, yet tasty soup. I love the addition of coconut milk in soups, so I created this recipe to highlight this rich and nutritious ingredient. Ingredients: 2 tablespoons coconut oil 1 cup chopped onions (1 medium onion) 1 tablespoon minced fresh garlic 2 cups cubed sweet potatoes (approximately 1 large; other root…

Happy Valentines Day! 💙

For the love of our country I’d like to share a few words. I believe in us: “we” the people. Though we are a nation divided, I believe we can unite by finding the common ground amongst us. We have more in common, than not—and it is in this that we can come together. It’s…