This is a variation of my Autumn Slaw recipe. In this dish, as well as in the original, there is no added sugar, salt or oil. Instead of fresh orange juice, I use one of the new vinegars we now carry at Mother Earth’s Storehouse, tangerine balsamic. It blends quite well with the fresh lemon…
Tag: cabbage
Thai Coconut Curry Soup
This is a simple, yet tasty soup. I love the addition of coconut milk in soups, so I created this recipe to highlight this rich and nutritious ingredient. Ingredients: 2 tablespoons coconut oil 1 cup chopped onions (1 medium onion) 1 tablespoon minced fresh garlic 2 cups cubed sweet potatoes (approximately 1 large; other root…
Spicy Sautéed Cabbage & Tomatoes
Cabbage is a wonderful vegetable full of great nutrition (see below). It is great roasted, baked, and sautéed–or in salads, soups and stews. In this recipe the cabbage is sautéed with just a few simple seasonings that are quite tasty together. Ingredients 4 tablespoons olive oil, or your favorite cooking oil ½ teaspoon brown/black mustard seeds…
Lentils with Caramelized Cabbage & Onions
I wanted to create a new lentil recipe–something other than another lentil soup (which I often prepare). During the summer I made a few lentil salads, but now that the weather is cooler I decided to try something new. Rather than make a cool salad with lentils, I prepared a warm lentil dish. French lentils, (small) brown…
Potato-Cabbage Pancakes
This is a variation of my Cabbage Croquettes recipe. I prepared this on St. Patrick’s Day, as cabbage and potatoes were quite prominent on this day. Ingredients 2 packed cups shredded potatoes 1 cup shredded cabbage ½ cup finely chopped kale ¼ cup grated onion or chopped scallions 1 cup garbanzo (chickpea) flour 2 teaspoons adobo…
Cabbage Croquettes
This is a variation of my zucchini pancake recipe. You can use different types of vegetables for this dish (zucchini, carrots, sweet potatoes, etc.). The consistency of the pancakes will vary depending on whether you shred or grate the veggies. I usually shred the vegetables with a box shredder. You can also use a food processor…
Black Lentils with Caramelized Cabbage & Onions
I wanted to create a new lentil recipe–something other than another lentil soup (which I often make). In the summertime I prepared lentil salads, but now that the weather is cooler I thought to try something new. Rather than make a cool salad with lentils, I prepared a warm lentil dish. Black lentils (and French…
Cole Slaw
One day I was craving cabbage, so I decided to create a coleslaw recipe of my own. My inspiration was a new balsamic vinegar that is now available at Mother Earth’s Storehouse where I work in upstate New York. I was thinking about dishes that would work well with this new vinegar. Since it has a…
New Recipe Coming Soon! Spicy Cabbage & Tomatoes
This Friday (4/8), 1-3 pm, I’ll be sampling my new creation for my “Vivacious Veggies” demo at Mother Earth’s–Kingston. If you’re in the neighborhood, come on by!
Jahnavi Foster, CEC 