Cabbage is a wonderful vegetable full of great nutrition (see below). It is great roasted, baked, and sautéed–or in salads, soups and stews. In this recipe the cabbage is sautéed with just a few simple seasonings that are quite tasty together. Ingredients 4 tablespoons olive oil, or your favorite cooking oil ½ teaspoon brown/black mustard seeds…
Tag: cleansing foods
Cleansing Salad
This is a spring-inspired recipe. It contains no added sugar, fat, or salt. All the ingredients have cleansing properties and blend well together. You can use either red, chiogga, or golden beets. Red beets will turn the whole salad red. Golden beets and chiogga beets do not bleed. Ingredients 1 large apple, shredded 1 small…
Health Benefits of Lemons
It’s Springtime! A great time for cleaning and cleansing. Lemons are commonly used in cleanses and are also well known for their medicinal power–and many uses. Lemons are alkalizing for the body: Lemons are acidic to begin with but they are alkaline forming on body fluids helping to restore balance to the body’s pH. Lemons are rich in vitamin…
Foods That Cleanse
Various foods contain cleansing properties and can be easily added to your everyday diet. These foods can be considered the best “cleanse” choices: Artichokes contain antioxidant plant compounds called caffeoylquinic acids, which are used to treat hepatic (liver) disorders because they stimulate bile flow. Bile helps the body to digest fats, and efficient bile flow clears the…
Importance of Cleansing
By Hacer Bozkurt, MD The organs responsible primarily for the elimination of toxins and waste are the colon (large intestine), skin, kidneys and lungs. If these organs are not cleansed, the waste products and toxins accumulate and can compromise our health. Everything we put in our mouth touches and affects the walls of the stomach,…
Jahnavi Foster, CEC 