Artichoke Pesto

Some years ago I tasted artichoke pesto for the first time. I loved it! I looked at the list of ingredients and decided to try to recreate the dish. I attempted to make a vegan version as well, though the original recipe was made with Parmesan cheese. You can try it either way; they are…

Apple Walnut Salad

For our springtime celebrations theme I prepared a variation of the traditional Passover dish: haroset. It is basically made with apples, walnuts, cinnamon, sugar or honey, and dates. There are many variations, one of which has sweet grape wine, so I decided to try out a nice, sweet balsamic vinegar instead. And to balance the…