Tofu with Peanut Sauce

The first time I tried Thai food, I fell in love. Since then I have created a few recipes to emulate the dishes I have come to love. Ingredients 2 (14–16-ounce) blocks of extra-firm tofu, cut into ½–1-inch cubes and baked* 4 tablespoons liquid aminos or soy sauce (for baking) 4 tablespoons extra-virgin olive oil…