Mexicali Quinoa

This is a variation of my Mexicali Millet recipe. Both millet and quinoa work well in this dish. Ingredients 2 cups water 1 vegetable bouillon cube (or 1 teaspoon salt) 1 tablespoon chili powder (or to taste) 1 tablespoon taco seasoning 1 cup uncooked quinoa, rinsed and drained 1–2 tablespoons olive oil (or your favorite…