Quinoa & Lentil Salad with Basil Oil

At my place of work–Mother Earth’s Storehouse, we now carry in our bulk department different types of oils and vinegars. I have been experimenting with these condiments to see how they work in various recipes. Because of¬†the infused flavors, you can use less¬†ingredients. I’ve discovered that they are another timesaver. You can still have great…