This is a great one-pot dish made with legumes, grains and veggies. People really enjoy this recipe, and it’s so easy to prepare. Ingredients 1½ cups red lentils*, rinsed and drained½ cup brown rice (or quinoa or steel-cut oats), rinsed and drainedWater2 vegetable bouillon cubes (or to taste)2 teaspoons curry powder or berbere spice 1/4 teaspoon ground cinnamon (optional)2-4…
Tag: Red lentils
Red Lentil Doshas (Savory Indian Crepes)
Doshas are a popular dish in South India. They are traditionally made with basmati rice and a type of legume called urad dahl. The beans and rice are soaked in water, then ground into a batter and fermented overnight. I have simplified the recipe and used red lentils, a more common legume, which is readily…
Jahnavi Foster, CEC 