Kale Salad

Kale is such a nutritious green that I find myself adding it to a lot of my recipes. For this one, kale is the star. To balance out the bitterness of the kale I use apples and a fruit spread sweetened with fruit juice. It’s quite refreshing! Ingredients 1 small bunch of kale—removed from stems…

Immune Support Soup

I love to find ways to use turmeric in my recipes. With its many health benefits (see below), it is definitely worth knowing how to incorporate into your dishes. This is a great soup for the colder seasons–inspired by super-spice, turmeric! Ingredients 2 cups red lentils, rinsed and drained Water 2 vegetable bouillon cubes (or to…