I’m enjoying creating recipes with healthy, whole-grain millet. Polenta, which is commonly made with ground corn, has become quite a popular dish. Other grains can also be used to prepare polenta. “It is historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into…
Tag: earth balance
Corn Bread
I love corn bread. Since so many individuals are now following a gluten-free diet, I wanted to create a recipe without wheat flour (or gluten). This worked out well. It’s moist and not too dense and tastes good, too. And it’s vegan! Ingredients 1 cup cornmeal 1 cup gluten-free oat flour (you can finely grind gluten-free…
Jahnavi Foster, CEC 