Mango Chia Pudding

This is another one of my recipes creations from Mango Madness Week. I decided to experiment with a different chia seed pudding recipe. This one worked out pretty well. Ingredients 1 (13–14 ounce) can coconut milk (mix well) 2 cups chopped fresh mango 5 tablespoons chia seeds 6 tablespoons coconut sugar (or other natural unrefined sugar)…

Lime-Coconut Mousse/Parfaits

At Mother Earth’s where I work, I learned from our fabulous bakers how to prepare a vegan chocolate ganache. Instead of using cream, they use ripe haas avocados. I decided to experiment with this idea and see if I could use avocado as a base for a “mousse” like dessert–that wasn’t chocolate.  I needed to…