Italian Chickpea Flatbread

This recipe is an Italian dish known as Farinata (or Socca), a chickpea flour-based flatbread. There are a few different ways to prepare this, as it varies from region to region. It is recommended that the batter rest for up to 12 hours, and to use at least twice the amount of oil. Rosemary is a…

Summer Vegetable Pancakes

This recipe is a variation of my zucchini pancake recipe. I have created several variations, which may be prepared during different times of the year–depending on what’s available and/or in season. This recipe–and its variations–is always a hit! Ingredients 3 cups shredded or grated summer squash (drain squash if it is very watery) ½ cup fresh…