Veggie Nut Loaf

Years ago during my ashram days I used to make a nut loaf from the Higher Taste cookbook. The original recipe has cheese in it so I made some adjustments to make this recipe vegan. I omitted the cheese and added chickpea flour as a binder. I also used lentils to put more fiber and…

Frittata

This is my vegan version of frittata. I’ve always loved quiche, so decided to experiment with a frittata recipe, which is like a crustless quiche. I was pleased with the results. For a thicker frittata, double the recipe. Ingredients 2 tablespoons extra-virgin olive oil 2 cups chopped or very thinly sliced onions 1 cup finely…

Corn Bread

I love corn bread. Since so many individuals are now following a gluten-free diet, I wanted to create a recipe without wheat flour (or gluten). This worked out well. It’s moist and not too dense and tastes good, too. And it’s vegan! Ingredients 1 cup cornmeal 1 cup gluten-free oat flour (you can finely grind gluten-free…