Indian Carrot Patties

This is a variation of my Sweet Potato Patties  recipe. Ingredients  2 cups shredded or grated carrots ½ cup garbanzo flour 1 teaspoon curry powder 1 teaspoon salt (or to taste) Coconut Oil *Optional seasonings: chopped scallions, ground cinnamon, nutmeg, chopped cashews Put shredded carrots into a medium-size mixing bowl. Add remaining ingredients. Mix well…

Split Pea Soup

Split pea soup is often prepared with ham or other types of meat; this adds flavor to the dish. I’ve added a few seasonings to give the soup a depth of flavor (without the meat). Customers really enjoyed this recipe, as simple as it is. Kids too! Ingredients 1 cup split peas, rinsed and drained Water…

Vegan “Chicken” Salad

The deli at Mother Earth’s Storehouse prepares a couple of different “unchicken” salad recipes. I have to admit that I “stole” their idea and decided to create a recipe of my own since I liked it so much! TVP (textured vegetable protein) is an inexpensive plant-based protein. The taste is pretty neutral and takes on the flavors of whatever…